Watermelonade - Lily Vanilli

watermelonade

Watermelonade

Prep Time: 5-10 mins
Cooking Time:
Serves: 4

For 100% cool summer vibes show up to all picnics, BBQs and pow-wows with a watermelon this summer. To mark National Watermelon Day (3rd August) try out this incredibly simple Watermelonade with a healthy glug of vodka.

Ingredients

Watermelonade:

4 tbsp lemon or lime juice

400g fresh watermelon flesh, deseeded

1 tbsp caster sugar

200ml cold water

100g ice cubes

dash of sugar syrup (optional)

2 large shots (35ml each) of Smirnoff vodka (optional)

Sugar Syrup:

caster sugar

water

Method

Watermelonade:

1. Blitz all the ingredients together in a blender with the ice cubes.

2. Stir in the sugar syrup and add vodka if it’s a good day.

Sugar Syrup:

1. Place the sugar in a heavy-bottomed pan and add twice the amount of water (this should be twice the amount in volume, not weight – so if you have 1 cup of sugar, you would add 2 cups of water).

2. Heat over a medium heat, stirring occasionally, until the sugar has dissolved and the liquid has thickened and started to brown slightly. Remove from the heat and allow to cool.

Lily Vanilli deciration image

More recipes you might like: