Pink Lemonade
Prep Time: 10 mins
Cooking Time:
Serves: Around 6 - 8
Ingredients
- 250ml lemon juice
- 1/4 tsp vanilla extract
- 100g caster sugar
- 30g raspberries
- 600ml water
Method
- Boil together the lemon juice, vanilla and caster sugar.
- Strain the mixture through a sieve. Leave to cool.
- Finally, once cooled add the water and enjoy.
Apple Rosemary Olive Oil Cake
Blackberry, Pear and Pine Nut Crumble
Golden Honeycomb or Chilli Salt Honeycomb w/ Pumpkin Seeds
Hot Toddy Chocolate Tarts with Chocolate Pastry
