Gin & Kombucha are simply made for each other. The botanicals of Gordon’s London Dry Gin are a fun mix with the natural tang and fizz of Kombucha offering a new and delicious taste.
Ideal as an aperitif, Gin & Kombucha opens up the palate and excites the taste buds. The unexpected sweet and effervescent taste of Kombucha is a fresh new taste which mixes perfectly with Gordon’s classic juniper and citrus notes.
It’s a great conversation starter and an ideal way to begin a meal.
- In a collins glass pour 35 ml of Gordon’s Dry Gin over ice
- Add a squeeze of lemon juice and a pinch of salt
- Stir in 100ml of JARR Kombucha Passion Fruit
- Add a sprig of mint and a slice of passion fruit for garnish