Fudgy Vegan Chocolate Brownies
Prep Time: 20 mins
Cooking Time: 45-50 mins
Serves: 12
This is the ultimate, chewy, fudgy, vegan chocolate brownie recipe – quick and simple to make, they keep super well and they’re completely delicious! You wont need another vegan brownie recipe 🙂
Ingredients
| Flour | 405 | g |
| Baking Powder | 1.5 | tsp |
| Salt | 1 | tsp |
| Boiling water | 355 | g |
| Chocolate (dark – 70%+) | 130 | g |
| Cocoa Powder | 95 | g |
| Sugar | 742.5 | g |
| Veg Oil | 175 | g |
Method
preheat to 180c (fan) |
Line a 25cm sq baking tin so the paper overhangs the top of the pan |
Combine flour, baking powder, and salt in a bowl and leave to one side |
Now, whisk together the chocolate (roughly chop this into small, even-ish pieces!), cocoa powder, sugar and oil until evenly combined |
Add the boiling water & whisk the mixture well, until smooth |
Stir the flour mixture into the chocolate mixture, and stir to combine evenly |
Scrape the batter into your lined baking tray and smooth top. sprinkle the top with Malden sea salt |
Bake for 45-50 mins, until baked, but still wobbly – test by shaking the pan gently side to side |
These will keep beautiful for 7 days! Just store airtight
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