This gluten-free carrot and courgette layer cake is moist, fluffy and of full of flavour. Made with ground hazelnut and almond in place of flour, it’s a nutritious option too. Looking for the best carrot cake in London? Try this. We especially love the cream cheese buttercream icing (who doesn’t?!).
*This cake keeps very well in the fridge for a week.
Nuts (Almond, Hazelnut)
Dairy (Unsalted French butter, British milk, cream cheese and double cream)
* All our products are made in an environment where we handle nuts