This banana loaf is a huge favourite at the bakery. Made with buckwheat flour and topped with caramelised bananas and walnuts, it’s got a lovely depth of flavour and is great as it is, or try it sliced and toasted with salted butter.
Gluten (from organic wheat flour)
Dairy (Unsalted French butter, British milk and double cream)
* All our products are made in an environment where we handle nuts