Gluten-Free Chocolate and Salted Caramel Cake

This gluten-free chocolate cake with lashings of salted caramel drip is perfect for any chocoholic, never mind the the gluten-free ones. Made with ground almonds and poppy seeds, it’s rich and indulgent and looks great with its topping of gold salted caramel popcorn. We think it’s the best ever gluten-free chocolate cake and ideal for a special party or celebration.

Nuts (Almonds)

Poppy seed

Dairy (Unsalted French butter, British milk and double cream)

Eggs

* All our products are made in an environment where we handle nuts