It’s been a really exciting month for us here at Lily Vanilli!
We’ve been working hard and are pleased to let you know that we have officially launched in Fortnum & Mason.
This means that you’ll now be able to snap up Lily Vanilli cakes and pastries from the ground floor patisserie 7 days a week. Plus, a bespoke cake ordering service is opening very soon. Stay tuned for all the details!
To celebrate our arrival at Fortnum & Mason in proper style, we hosted an Afternoon Tea Party.
It was a pleasure to welcome guests such as the girls from Betty Magazine, writer and certified foodie Felicity Spector and fellow baker Frances Quinn.
We set the table with Fortnum’s signature turquoise china and plenty of fresh peonies.
Enya Todd designed these gorgeous thank you cards to provide the perfect end to our little afternoon tea.
Thank you to everyone who came along! To my team and the fabulous team at Fortnum & Mason, with a special thank you to Lucy Perry, Andrew Cavanna & Ewan Venters.
You can see more from the launch party at #LVxFM and our cakes can currently be seen in the front and side window displays too! Head down and take a look!