I am extremely excited to finally announce the release for pre-sales of #BakeForSyria the book.
Following on from the success of the bake sales we held in the Summer, I have been working on this since November and am elated to see it finally come together.
Edited by my lovely bf Harry Strawson and designed by Sam Thompson
Thank you to everyone who helped and supported the project, it has been humbling to see so many busy people give up their time for free.
It features recipes from Syrian bakers and refugees, some of which have been passed down from generations, alongside some of the very best bakeries and bakers in the world, each contributing a beautiful dish, inspired by and in celebration of Syrian cuisine.
Contributors listed below (in no particular order):
Nigel Slater & James Thompson
Ottolenghi & Helen Goh
Newton and Pott
John Gregory Smith
Jacob The Angel
Joel Braham/The Good Egg
Jooles O’Sullivan/The Good Egg
Johnnie Collins (180 the Strand/The Stores)
Paul A Young
Salon (Nicholas Balfe)
The Modern Pantry, Anna Hansen
Honey & Co
Jemma Wilson aka Cupcake Jemma
Maria Bizri (Pomegranate Kitchen)
Yee Kwan Ice Cream
Tivoli Road Bakery
Flour + Stone
Bourke Street Bakery (David McGuinness)
Kitty Travers, La Grotta
Rebecca Oliver (Dusty Knuckle)
Anna Higham of Lyle’s
Thomas Hill from Raw Duck
Saima Khan, Hampstead Kitchen
Liz Parle and Matthew Doran / Railroad Hackney