Afternoon Tea
A New Lily Vanilli Afternoon Tea Is Coming To London / AT THE FOUR SEASONS TOWER BRIDGE
London by Lily Vanilli opens 27 March 2025
Thursdays – Sundays
2pm – 7pm – £65pp
Book now at opentable.com.
Served with a slice of grandeur only the Four Seasons can provide, our tea runs from the afternoon into evenings, with great music and sweet and savoury bites that perfectly pair with champagne and mini cocktails
Set in the hotel’s Rotunda Bar and Lounge, the experience is all about fun drinks and chic snacks. From Basque-inspired gildas, to seasonal Lily Vanilli cakes and mini cocktails.
We will have a smaller version of the full tea available for anyone who just wants to snack on our delicious parmesan goujères, crisp confit potato bites with caviar, cake, or tiramisu pastries with drinks.
The Savouries
Gilda – Spanish olives, anchovy, pickled chilli
Parmesan Gougères – Light, airy puffs of parmesan choux with freshly grated parmesan
Savoury Scones – Feta, cheddar, and mozzarella scones, with lightly pickled cucumber and dill
Crispy Confit Potatoes – With light, whipped crème fraîche, delicately smoked salmon and caviar
The Sweets
Crème Brûlée Basque Cheesecake – Our silky and decadent cheesecake, with caramelized brûlée top. Served with house-made seasonal compote
Tiramisu Tart – A crisp chocolate pastry, filled with coffee-brandy soaked savioardi biscuit, mascarpone and custard tiramisu cream and coffee caramel, dusted with cocoa powder
Lily Vanilli Scones – Our famously fluffy, light scones (with or without fruit). With clotted cream and house-made seasonal compote
The Cake – A super light, fluffy vanilla sponge, bursting with raspberry and piped in Lily Vanilli’s signature style
£65pp per person, or add our ‘mini cocktail’ pairing menu
Gift Cards
You can book in now for Afternoon Tea in the Rotuna at Four Seasons Tower Bridge by Lily Vanilli
As seen in
“With high-camp hedonism, Lily is breathing new life into the centuries-old tradition of high tea.”
“This is high tea for the modern eater.”
Inigo
“There can be few afternoon teas in the world right now more hedonistic than the one served here.”
Financial Times
“Unconventional and exceedingly chic”
Timeout
Forbes
